Introducing Sprinks high quality silicone bakeware – great for cakes, pastries, chocolates and much more. The flexible silicone material allows for easy use and removing goodies from the mould.The mould is shaped for making a large Easter egg. The mould measures approximately 120mm wide (and 155mm length).Work with these from -40 to 230 C, freeze & bake.Full Mould Size: Approx. 12cm (wide – at longest point) x 15.5cm length (depth 6cm).